Very good
Because I like eating, I try to learn how to do it.
A delicious food with special features
Sichuan cuisine all year round. You can't stop
The second season of Chinese restaurant begins. Wang Junkai becomes the person in charge of Sichuan cuisine. With a series of Sichuan cuisine such as beef balls and boiled meat slices, he has harvested a large number of fans. In order to keep up... ...
Boiled meat originated in Sichuan. It's a Sichuan dish. It's a combination of hemp and spicy. A combination of vegetables and meat. Nutritious and delicious. Rice and steamed bread are excellent.
The best iron content is pork. Today, I used it to make a small iron filling cake for my baby. It's combined with yam, broccoli and carrot. It can nourish the spleen and stomach, and promote digestion. In addition, red and green. The color is al... ...
Tiger skin egg. It means boiled egg fried. The surface of the egg is golden and wrinkled. It looks like tiger skin. The egg with dehydrated skin can absorb other juices quickly. You can mix any juice to taste it.
It's a pleasure to have a hot boiled meat slice in this early autumn.
This dish is still very simple. I make it slightly spicy. Like to eat spicy partner Pixian Douban sauce, put an extra spoonful. The taste is still super. It doesn't need to put too much salt. I can't put half a spoonful of salt (very small spoon).
Today I want to share with you the same taste and beauty online restaurant must order the hard dish pineapple sweet and Sour Meat . This dish seems complicated. In fact, the main ingredients are very simple. That is pineapple, pork lean meat and... ...
Sweet and sour sirloin, with its tender meat quality and sweet and sour taste, can always win the favor of one vote. But people who have eaten the sweet and sour pork tenderloin in the restaurant outside probably have a feeling. Which is the swe... ...
Sweet and sour children love